Having been in the hospitality industry my entire working life, I understand the different aspects of the beverage industry. Fifteen years ago, I fell in love with and got serious about wine and became a certified Sommelier. Since then, I’ve been a wine buyer for chef-driven restaurants and owned a catering business, focusing on wine and food pairing events. I am passionately driven to help wine programs and to execute the best experiences for our clients and their guests.