CO-FOUNDER OF NOMA RESTAURANT, Copenhagen, Denmark

Danish-born chef renowned for his pioneering contributions to the New Nordic Cuisine movement. Refslund's culinary journey has been marked by a passion for innovative and sustainable cooking.

Mads Refslund is often credited with helping to define the principles of New Nordic Cuisine, a movement that emphasizes regional and seasonal produce, traditional cooking techniques, and a focus on sustainability. His culinary philosophy centers around creating dishes that capture the essence of the Nordic landscape, showcasing the flavors and textures of the region's diverse ingredients.

In addition to his work at Noma, Mads Refslund has collaborated with other renowned chefs and has been involved in various culinary projects around the world. His innovative and experimental approach to cooking has earned him a reputation as a culinary trailblazer.

Beyond his contributions to the culinary world, Refslund has been an advocate for sustainability and ethical food practices. His commitment to minimizing food waste and promoting responsible sourcing aligns with the broader movement within the culinary industry to address environmental concerns.

Mads Refslund's influence extends beyond the walls of the kitchen, as he has shared his expertise through writing, workshops, and collaborations with like-minded chefs. As a culinary ambassador, Refslund continues to inspire chefs and food enthusiasts alike, encouraging them to explore new horizons in the world of gastronomy while maintaining a deep respect for nature and local culinary traditions.